ENROLLMENT NOW OPEN Register now for the January 2026 intake...
ENROLLMENT NOW OPEN
Register now for the January 2026 intake
WhatsApp +263 773997341 for more information.
HEXCO Courses:
Culinary Arts
- Bakery Studies
- Bakery Techniques
- Cake Making & Pastry
- Food Preparation and Cookery
- Food and Beverages
- Tourism and Hospitality Management
- Professional Cookery
Course level and duration:
Professional Competency Certificate: 3 months (ability to read and write)
National Foundation certificate: 1 year ( ability to read and write)
National certificate: 1 year ( 5 os including English language.)
Gain practical, internationally recognized HEXCO certificates. Note that some courses allow flexible start dates, enabling you to begin your studies at your convenience eg 1,2 or 3 months courses.
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